:: Take Out Menu ::
~ The Classics ~
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Baked Ravioli
|
$12.95 |
| Eggplant Parmigiana – Served with pasta |
$12.95 |
| Eggplant Rollatini – Served with pasta |
$12.95 |
| Baked Lasagna (with meat) |
$14.95 |
|
~ Desserts ~
Cheesecake
- Italian
- New York
|
$4.95
$4.95 |
| Homemade Tiramisu |
$4.95 |
| Sorbet in a shell, lemon peach |
$5.95 |
| Tortufo |
$5.95 |
| Cannoli |
3.75 |
|
~ Sauces ~
| By the Quart |
Tomato
|
$7.95 |
| Marinara |
$7.95 |
| Vodka |
$12.95 |
| Bolognese |
$12.95 |
| Alfredo |
$12.95 |
| White Clam |
$12.95 |
|
~ Appetizers ~
Fried Calamari
Baby fried calamari served with
marinara sauce
|
$10.95 |
Fried Calamari Arabbiata
Baby fried calamari tossed with
marinara sauce and hot cherry peppers |
$10.95 |
Mussels Marinara
Fresh mussels served with marinara sauce |
$9.95 |
Mussels Bianco
Sautéed with garlic, white wine and herbs |
$9.95 |
Shrimp Cocktail
Fresh gulf shrimp served with cocktail
sauce |
$13.95 |
Clams Oreganata
Fresh little neck clams topped with
seasoned breadcrumbs |
$8.95 |
Escarole & Beans
Fresh escarole and canneli beans sautéed
with garlic in extra virgin olive oil |
$8.95 |
Clams Possillipo
Fresh little neck clams sautéed with
extra virgin olive oil, garlic, white wine,
San Marzano tomato |
$9.95 |
Seafood Salad
Combination of baby calamari, scungilli,
mussels and shrimp marinated in
extra virgin olive oil, lemon, garlic and
fresh parsley |
$13.95 |
Fried Mozzarella
Breaded fresh mozzarella served with
mixed greens |
$9.95 |
Rice Balls
Arborio rice stuffed with meat stuffing
and peas served with tomato sauce |
$8.95 |
Portabello Gorgonzola
Sautéed with red roasted peppers in a
balsamic reduction topped with melted
gorgonzola served over roasted garlic crostini |
$9.95 |
Mozzarella Caprese
Beefsteak tomatoes and fresh mozzarella
drizzled with a balsamic reduction |
$9.95 |
Stuffed Mushrooms
Mushrooms stuffed with seasoned
breadcrumbs, garlic, olive oil, and white
wine topped with melted mozzarella |
$9.95 |
Antipasto
Proscuitto, sopresata, fresh mozzarella,
provolone and roasted peppers |
$12.95 |
|
~ Salads ~
Neonata DiPere
California baby greens with tomatoes, sliced
pears, caramelized pecans and crumbled
gorgonzola cheese tossed with raspberry
dressing
|
$9.95 |
Mixed Seasonal
Seasonal greens with diced fresh mozzarella,
marinated roasted peppers, Gaeta and
Sicilian olives and sharp provolone cheese |
$9.95 |
Tri Color Salad
Arugula, radicchio and Belgium endive
tossed with cranberries and walnuts in
a raspberry vinaigrette |
$9.95 |
Spinach Salad
Baby spinach, goat cheese, pignoli nuts
and red onion tossed with a raspberry
dressing
|
$9.95 |
Arugula Salad
Baby arugula, tomatoes and pignoli nuts
tossed with a honey citrus dressing
topped with specks of parmigiana cheese |
$8.95 |
Wedge
Iceberg wedge topped with bacon and
creamy gorgonzola dressing |
$9.95 |
| Garden Salad |
$6.95 |
| Caesar Salad |
$8.95 |
Any salad with grilled chicken add $4.95 • Any salad with 3 grilled jumbo shrimp add $8.95
Any salad with blackened salmon add $7.95 • Any salad with blackened tuna add $7.95 |
|
~ Soups ~
| Pasta Fagiola |
$5.95 |
| Tortellini Soup |
$5.95 |
| StracciatellaSoup |
$5.95 |
| Lentil Soup |
$5.95 |
|
~ Pasta ~
Orrechiette Baresi
Small ear shaped pasta sautéed with
sweet and hot Italian sausage, fresh
broccoli rabe and sundried tomato in garlic
and extra virgin olive oil
|
$14.95 |
Rigatoni alla Vodka
A creamy pink sauce made with meat |
$14.95 |
Angel Hair Putanesca
Sautéed extra virgin olive oil, garlic,
capers, gaeta olives and a hint of anchovies
in a light marinara sauce |
$13.95 |
Penne Dolce Vita
Sautéed fine onions, fresh crabmeat,
scallops and shrimp in a light pink
cream sauce |
$20.95 |
White Clam Sauce
A classic favorite of fresh cockle clams sautéed
with extra virgin olive oil,
garlic and white wine |
$14.95 |
Pappardelle Bolognese
Fresh pappardelle pasta tossed with
our classic Italian meat sauce |
$14.95 |
Gnocchi Filleto DiPomodora
Gnocchi tossed with sautéed caramelized
onions and proscuitto with imported
peeled tomatoes |
$14.95 |
Pappardelle Saporito
Chunks of chicken, sundried tomato and
artichoke hearts sautéed in a garlic
olive oil chardonnay wine sauc |
$15.95 |
Rigatoni Siciliana
Rigatoni tossed with our homemade fresh
tomato sauce, cubed eggplant topped
with shredded ricotta salata
|
$13.95 |
Spaghetti Multigrain
Multigrain spaghettie sautéed with olive
oil, roasted garlic, zucchini, portabello
mushrooms, rasted peppers and arugula |
$12.95 |
| With grilled chicken add |
$5.95 |
| With grilled shrimp add |
$9.95 |
Tortelloni 3 Gusti
Meat tortelloni in tomato sauce with
fontina cheese, a touch of cream,
mozzarella and parmigiana |
$16.95 |
Rigatoni Magnifico
Sautéed fillet mignon tips, sundried
tomato and broccoli rabe in a demiglaze
brown sauce tossed with rigatoni |
$21.95 |
| Broccoli con Penne |
$12.95 |
Sautéed in garlic and extra virgin olive oil
With chicken add |
$6.95 |
| With shrimp add |
$8.95 |
Agnalotti di Spinaci
Half moon pasta filled with ricotta and
spinach topped with a pink cream sauce
Spaghetti |
$15.95 |
| Tomato sauce or marinara sauce |
$11.95 |
| With meatballs or sausage |
$14.95 |
|
~ Seafood ~
Scallops
Pan seared sea scallops sautéed with
asparagus tips and tomatoes in a
garlic, olive oil white wine sauce served
over risotto |
$21.95 |
Basa Oreganata
Fillet broiled with garlic, olive oil, fresh
lemon juice and white wine topped with
seasoned breadcrumbs served over capellini |
$21.95 |
Frutti Di Mare
A typical Italian dish made with fresh cockle
clams, mussels, shrimp, fresh
crabmeat and scallops in a light marinara sauce
served over capellini |
$21.95 |
Ahi Tuna*
Rare black and white sesame seared Ahi Tuna |
$21.95 |
Shrimp Fra Diavlo
Sautéed shrimp, fresh cockle clams
and mussels in a spicy marinara sauce
served over linguine
|
$21.95 |
Shrimp Oreganata
Pan seared shrimp sautéed with extra
virgin olive oil and garlic, with white
wine and a hint of fresh lemon, topped with
oreganata crumbs served over capellini |
$21.95 |
Scungilli and Calamari
Baby alamari and scungilli sautéed in
a marinara sauce served with linguine |
$21.95 |
Salmon Dijon
Grilled salmon served over grilled
asparagus topped with a creamy
Dijon sauce, with capers |
$21.95 |
|
~ Pollo ~
Chicken Marsala
An Old World favorite, sautéed chicken in
a marsala mushroom wine sauce
|
$17.95 |
Chicken Parmigiana
Lightly breaded chicken breast made
with fresh tomato sauce topped with
mozzarella cheese and served with pasta |
$17.95 |
Chicken Mannino
Breast of chicken lightly breaded topped
with fresh plum tomatoes, Bermuda
onion and fresh mozzarella in a balsamic
and olive oil vinaigrette |
$17.95 |
Chicken Portofino
Breast of chicken sautéed with artichoke
hearts and rasted tomatoes in a port
wine sauce topped with melted fontina cheese
|
$17.95 |
Chicken Giancarlo
Breast of chicken rolled with shrimp,
proscuitto, mozzarella and red roasted
peppers sautéed in a sherry pink sauce |
$18.95 |
|
~ Vitello ~
Veal Carini
Thinly sliced veal sautéed with fresh
mushrooms, peas and sundried tomatoes
in a light brown sauce
|
$19.95 |
Veal and Shrimp Dolce
A combination of veal and shrimp
sautéed in a garlic and sherry wine
sauce topped with melted mozzarella |
$20.95 |
Veal Stew
Chunks of veal braised with carrots,
celery and onions served over risotto |
$21.95 |
Veal Mannino
Tender veal lightly breaded topped
with fresh plum tomatoes, Bermuda
onion,and fresh mozzarella in a balsamic
and olive oil vinaigrette
|
$19.95 |
Veal Parmigiana
Lightly breaded veal baked with fresh
tomato sauce topped with mozzarella
cheese and served with pasta |
$19.95 |
|
~ Steaks & Chops ~
Filet Mignon*
Grilled center cut fillet mignon layered
with red roasted pepper and melted
mozzarella topped with a demiglaze
brown sauce
|
34.95 |
Veal Chop Capricioso*
Pounded out veal chop lightly breaded
topped with arugala, tomato, shaved
parmigiana cheese tossed in a balsamic
vinaigrette |
34.95 |
Ribeye Pizzaiola*
Pan seared with garlic and crushed plum
tomatoes with a touch of white wine and
Italian spices |
34.95 |
Pork Chop Santa Lucia*
Pan seared pork chops sautéed with
thinly sliced potatoes and hot cherry
peppers in extra virgin olive oil
|
$26.95 |
Veal Chop Campognola*
Grilled veal chop topped with sautéed
red peppers, onions and mushrooms in
extra virgin olive oil |
34.95 |
Beef Braciole*
Beef top round rolled with proscuitto,
pecorino romano, pignoli nuts, raisins,
roasted garlic and onions pan seared then
simmered in fresh tomato sauce served
over rigatoni pasta |
26.95 |
|
~ Sides ~
| Sautéed Spinach |
$6.95 |
| Steamed Asparagus |
$6.95 |
| Sautéed Broccoli |
$6.95 |
| Meatballs |
$6.95 |
| Sautéed Broccoli Rabe |
$6.95 |
| Sautéed Escarole |
$6.95 |
| Mashed Potatoes |
$6.95 |
| Sausage |
$6.95 |
* This menu item is cooked to your liking. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may
increase your risk of food bourne illness, especially if you have certain medical conditions. |
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