Off Premise Catering Menu | On Premise Catering Menu
Parties up to 90 people
Package I
Salad
Mixed Salad or Tri-Color Salad
Pasta
Penne Marinara
Entree
(Choice of Two)
Chicken Parmigiana
lightly breaded chicken breast made with fresh tomato
sauce, topped with mozzarella cheese
Chicken Francese
fresh breast of chicken in egg batter made with a zesty
lemon white wine sauce
Chicken Marsala
breast of chicken sauteed in a marsala mushroom wine sauce
Veal Parmigiana
lightly breaded veal made with fresh tomato sauce,
topped with mozzarella cheese
Veal Marsala
medallions of veal sauteed in a marsala mushroom wine sauce
Eggplant Parmigiana
lightly breaded eggplant made with fresh tomato sauce,
topped with mozzarella cheese
Includes: Coffee, Tea, Espresso, Cappuccino,
and Cake for the occasion.
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Package II
Appetizer
(Choice of One)
Cold Antipasta
Mozzarella & Tomato
Eggplant Rollatini
Pasta
(Choice of One)
Rigatoni Vodka
Penne Bolognese
Rigatoni Filleto di Pomadaro
Entree
(Choice of Three)
Chicken Parmigiana
lightly breaded chicken breast made with fresh tomato
sauce, topped with mozzarella cheese
Chicken San Remo
a typical san remo dish, sauteed with chicken breast,
artichoke hearts and sundried tomatoes made in a white
wine sauce
Chicken Marsala
breast of chicken sauteed in a marsala mushroom wine sauce
Veal Parmigiana
lightly breaded veal made with fresh tomato sauce,
topped with mozzarella cheese and served with pasta
Veal Marsala
medallions of veal sauteed in a marsala mushroom wine sauce
Fillet of Sole Oreganata
broiled in a scampi white wine sauce topped with
oreganato crumbs.
Salmon Balsamic
sauteed with onions, portabello mushrooms in
a balsamic glaze
Includes: Coffee, Tea, Espresso, Cappuccino,
and Cake for the occasion.
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Package III
Appetizer
(Choice of Three, Family Style)
Fried Calamari or Arabbiata
Stuffed Mushroom
Cold Antipasta
Mozzarella & Tomato
Mussels Marinara
Mozzarella Sticks
Ceasar Salad
Pasta
(Choice of One)
Rigatoni Vodka
Linguini with Red or White Clam Sauce
Entree
(Choice of Three)
Fillet Mignon Tower
fillet mignon layered with red roasted peppers, melted
mozzarella and topped with a marsala sauce
Stuffed Flounder
a homemade stuffing with a combination of scallops,
crabmeat, shrimp and oreganata crumbs, broiled in a
lemon white wine sauce
Tuna Picatta
pan seared tuna steak with artichokes, capers in a lemon
white wine sauce
Chicken Scapriella
combination of chicken, sausage and potato sauteed in a
lemon white wine light brown sauce
Chicken Mannino
breast of chicken lightly breaded topped with fresh plum tomato,
bermuda onion and fresh mozzarella in a balsamic and olive
oil vinegarette
Veal Carini
thinly sliced veal sauteed with fresh mushrooms, peas,
sundried tomatoes in a light brown sauce
Salmon Picatta
pan seared salmon with artichokes, capers in a lemon
white wine sauce
Includes: Coffee, Tea, Espresso, Cappuccino,
and Cake for the occasion.
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Kids Menu
(13 years old or younger)
Salad
Entree
(Choice of One)
Chicken Parmigiana
lightly breaded chicken breast made with fresh tomato
sauce, topped with mozzarella cheese
Chicken Fingers with Fries
Baked Ravioli
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Wine & Soda
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