:: Dinner Menu ::
~ APPETIZERS ~
Fried Calamari
Baby fried calamari served with marinara sauce
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$11.95 |
Seafood Salad
Combination of baby calamari, scungilli, mussels and shrimp marinated in extra virgin olive oil, lemon, garlic and fresh parsley |
$13.95 |
Fried Calamari Arabbiata
Baby fried calamari tossed with marinara sauce and hot cherry peppers |
$11.95 |
Fried Mozzarella
Breaded fresh mozzarella served with mixed greens |
$9.95 |
Mussels Marinara
Fresh mussels served with marinara sauce |
$10.95 |
Rice Balls (3)
Arborio rice stuffed with meat stuffing and peas served with tomato sauce |
$9.95 |
Mussels Bianco
Sautéed with garlic, white wine and herbs |
$10.95 |
Portabello Gorgonzola
Sautéed with red roasted peppers in a balsamic reduction topped with melted gorgonzola served over mesculin lettuce |
$9.95 |
Shrimp Cocktail
Fresh gulf shrimp served with cocktail sauce |
$14.95 |
Mozzarella Caprese
Beefsteak tomatoes and fresh mozzarella drizzled with a balsamic reduction |
$9.95 |
Clams Oreganata (6)
Fresh little neck clams topped with seasoned breadcrumbs |
$9.95 |
Stuffed Mushrooms (6)
Mushrooms stuffed with seasoned breadcrumbs, garlic, olive oil, and white wine topped with melted mozzarella |
$9.95 |
Escarole & Beans
Fresh escarole and canneli beans sautéed with garlic in extra virgin olive oil |
$8.95 |
Antipasto
Prosciutto, sopresata, fresh mozzarella, provolone and roasted peppers |
$13.95 |
Clams Possillipo (8)
Fresh little neck clams sautéed with extra virgin olive oil, garlic, white wine, San Marzano tomato |
$10.95 |
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~ SALADS ~
Neonata DiPere
California baby greens with tomatoes, sliced pears, caramelized pecans and crumbled gorgonzola cheese tossed with raspberry dressing |
$9.95 |
Spinach Salad
Baby spinach, goat cheese, pignoli nuts and red onion tossed with a raspberry dressing |
$9.95 |
Mixed Seasonal
Seasonal greens with diced fresh mozzarella, marinated roasted peppers, Gaeta and Sicilian olives and sharp provolone cheese |
$10.95 |
Arugula Salad
Baby arugula, tomatoes and pignoli nuts tossed with a honey citrus dressing topped with specks of parmigiana cheese |
$8.95 |
Tri Color Salad
Arugula, radicchio and Belgium endive tossed with cranberries and walnuts in a raspberry vinaigrette |
$9.95 |
Wedge
Iceberg wedge topped with bacon and creamy gorgonzola dressing |
$9.95 |
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Garden Salad
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$6.95 |
| Caesar Salad |
$8.95 |
Any salad with grilled chicken add $5.95
|
Any salad with 3 grilled jumbo shrimp add $9.95 |
Any salad with blackened salmon add $8.95
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Any salad with blackened tuna add $8.95 |
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~ SOUPS ~
Pasta Fagiola
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Tortellini Soup
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Stracciatella Soup
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Lentil Soup
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| $5.95 |
$5.95 |
$5.95 |
$5.95 |
|
~ PASTA ~
Orrechiette Baresi
Small ear shaped pasta sautéed with sweet and hot Italian sausage, fresh broccoli rabe and sundried tomato in garlic and extra virgin olive oil |
$14.95 |
Tortelloni Antica
Tri-color tortelloni tossed with peas, mushrooms, prosciutto and onion in a light cream sauce |
$14.95 |
Rigatoni alla Vodka
A creamy pink sauce made with meat |
$14.95 |
Tortelloni 3 Gusti
Meat tortelloni in tomato sauce with fontina cheese, and parmigiana |
$16.95 |
Angel Hair Putanesca
Sautéed extra virgin olive oil, garlic, capers, gaeta olives and a hint of anchovies in a light marinara sauce |
$13.95 |
Rigatoni Magnifico
Sautéed filet mignon tips, sundried tomato and broccoli rabe in a demiglaze brown sauce tossed with rigatoni |
$21.95 |
Penne Dolce Vita
Sautéed fine onions, fresh crabmeat, scallops and shrimp in a light pink cream sauce |
$21.95 |
Multigrain Penne
A simple but elegant dish made with diced chicken breast, fresh mushrooms, broccoli and sundried tomato tossed with extra virgin olive oil and garlic |
$13.95 |
White Clam Sauce
A classic favorite of fresh cockle clams sautéed with extra virgin olive oil, garlic and white wine |
$15.95 |
Agnalotti di Spinaci
Half moon pasta filled with ricotta and spinach topped with a pink cream sauce |
$16.95 |
Fusilli Bolognese
Fresh fusilli pasta tossed with our classic Italian meat sauce |
$14.95 |
Spaghetti
Tomato sauce or marinara sauce |
$11.95 |
Gnocchi Filleto DiPomodoro
Gnocchi tossed with sautéed caramelized onions and proscuitto with imported peeled tomatoes |
$14.95 |
With meatballs or sausage |
$14.95 |
Fusilli Saporito
Chunks of chicken, sundried tomato and artichoke hearts sautéed in a garlic olive oil chardonnay wine sauce |
$16.95 |
|
Rigatoni Siciliana
Rigatoni tossed with our homemade fresh tomato sauce, cubed eggplant topped with shredded ricotta salata |
$13.95 |
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~ THE CLASSICS ~
Baked Ravioli
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$12.95 |
Eggplant Rollatini – Served with pasta
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$12.95 |
Eggplant Parmigiana – Served with pasta
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$13.95 |
Baked Lasagna (with meat)
|
$15.95 |
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~ SEAFOOD ~
Scallops
Pan seared sea scallops sautéed with asparagus tips and tomatoes in a garlic, olive oil white wine sauce served over risotto |
$24.95 |
Ahi Tuna*
Rare black and white sesame seared Ahi Tuna |
$24.95 |
Basa Oreganata
Fillet broiled with garlic, olive oil, fresh lemon juice and white wine topped with seasoned breadcrumbs served over capellini |
$21.95 |
Shrimp Oreganata
Pan seared shrimp sautéed with extra virgin olive oil and garlic, with white wine and a hint of fresh lemon, topped with oreganata crumbs served over capellini |
$22.95 |
Frutti Di Mare
A typical Italian dish made with fresh cockle clams, mussels, shrimp, fresh crabmeat and scallops in a light marinara sauce served over capellini |
$25.95 |
Scungilli and Calamari
Baby calamari and scungilli sautéed in a marinara sauce served over linguine |
$22.95 |
Shrimp Fra Diavlo
Sautéed shrimp, fresh cockle clams and mussels in a spicy marinara sauce served over linguine |
$24.95 |
Salmon Dijon (Wild)
Grilled salmon served over grilled asparagus topped with a creamy Dijon sauce, with capers |
$23.95 |
|
~ POLLO ~
Chicken Marsala
An Old World favorite, sautéed chicken in a marsala mushroom wine sauce |
$18.95 |
Chicken Mannino
Breast of chicken lightly breaded topped with fresh plum tomatoes, Bermuda onion and fresh mozzarella in a balsamic and olive oil vinaigrette |
$18.95 |
Chicken Parmigiana
Lightly breaded chicken breast baked with fresh tomato sauce topped with mozzarella cheese and served with pasta |
$18.95 |
Chicken Giancarlo
Breast of chicken rolled with shrimp, prosciutto, mozzarella and red roasted peppers sautéed in a sherry pink sauce |
$21.95 |
Chicken Portofino
Breast of chicken sautéed with artichoke hearts and roasted tomatoes in a port wine sauce topped with melted fontina cheese |
$19.95 |
Chicken Francese
Fresh breast of chicken in egg batter made with a zesty lemon white wine sauce |
$18.95 |
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~ VITELLO ~
Veal Carini
Thinly sliced veal sautéed with fresh mushrooms, peas and sundried tomatoes in a light brown sauce |
$20.95 |
Veal Mannino
Tender veal lightly breaded topped with fresh plum tomatoes, Bermuda onion and fresh mozzarella in a balsamic and olive oil vinaigrette |
$20.95 |
Veal and Shrimp Dolce
A combination of veal and shrimp sautéed in a garlic and sherry wine sauce topped with melted mozzarella |
$22.95 |
Veal Parmigiana
Lightly breaded veal baked with fresh tomato sauce topped with mozzarella cheese and served with pasta |
$20.95 |
Veal Piccatta
Thinly sliced veal in a lemon white wine sauce with capers and artichoke hearts. |
$21.95 |
Veal Francese
Thinly sliced veal in egg batter made with a zesty lemon white wine sauce |
$20.95 |
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~ SEAKS & CHOPS ~
Filet Mignon*
Grilled center cut filet mignon layered with red roasted pepper and melted mozzarella topped with a demiglaze brown sauce |
$34.95 |
Pork Chop Santa Lucia*
Pan seared pork chops sautéed with thinly sliced potatoes and hot cherry peppers in extra virgin olive oil |
$24.95 |
Shell Steak Pizzaiola*
Pan seared with garlic and crushed plum tomatoes with a touch of white wine and Italian spices |
$32.95 |
Veal Chop Parmigiana*
Pounded veal chop breaded parmigiana style with mozzarella cheese and tomato sauce. |
$36.95 |
Veal Chop Capricioso*
Pounded out veal chop lightly breaded topped with arugala, tomato, shaved parmigiana cheese tossed in a balsamic vinaigrette |
$36.95 |
Beef Braciole
Beef top round rolled with proscuitto, pecorino romano, pignoli nuts, raisins, roasted garlic and onions pan seared then simmered in fresh tomato sauce served over rigatoni pasta |
$26.95 |
Veal Chop Campagnola*
Grilled veal chop topped with sauteed red peppers, onions, and mushrooms in extra virgin olive oil. |
$36.95 |
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| Above items can be grilled and served with fresh vegetables |
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~ SIDES ~
Sautéed Spinach • Steamed Asparagus • Sautéed Broccoli Rabe
Sautéed Broccoli • Sautéed Escarole • Mashed Potatoes
Meatballs • Sausage
$5.95
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