:: Dinner Menu ::
~ APPETIZERS ~
Fried Calamari
Baby fried calamari served with marinara sauce
|
$10.95 |
Seafood Salad
Combination of baby calamari, scungilli, mussels and
shrimp marinated in extra virgin olive oil, lemon, garlic
and fresh parsley |
$13.95 |
Fried Calamari Arabbiata
Baby fried calamari tossed with marinara sauce and hot
cherry peppers
|
$10.95 |
Fried Mozzarella
Breaded fresh mozzarella served with mixed greens
|
$8.95 |
Mussels Marinara
Fresh mussels served with marinara sauce
|
$9.95 |
Rice Balls
Arborio rice stuffed with meat stuffing and peas served
with tomato sauce
|
$8.95 |
Mussels Bianco
Sautéed with garlic, white wine and herbs
|
$9.95 |
Portabello Gorgonzola
Sautéed with red roasted peppers in a balsamic reduction
topped with melted gorgonzola served over mesculin lettuce
|
$8.95 |
Shrimp Cocktail
Fresh gulf shrimp served with cocktail sauce
|
$13.95 |
Mozzarella Caprese
Beefsteak tomatoes and fresh mozzarella drizzled with a
balsamic reduction |
$8.95 |
Clams Oreganata
Fresh little neck clams topped with seasoned breadcrumbs |
$8.95 |
Stuffed Mushrooms
Mushrooms stuffed with seasoned breadcrumbs, garlic,
olive oil, and white wine topped with melted mozzarella |
$8.95 |
Escarole & Beans
Fresh escarole and canneli beans sautéed with garlic in
extra virgin olive oil |
$8.95 |
Antipasto
Prosciutto, sopresata, fresh mozzarella, provolone and
roasted peppers |
$12.95 |
Clams Possillipo
Fresh little neck clams sautéed with extra virgin olive oil,
garlic, white wine, San Marzano tomato |
$9.95 |
|
|
~ SALADS ~
Neonata DiPere
California baby greens with tomatoes, sliced pears,
caramelized pecans and crumbled gorgonzola cheese tossed
with raspberry dressing
|
$9.95 |
Spinach Salad
Baby spinach, goat cheese, pignoli nuts and red onion
tossed with a raspberry dressing
|
$9.95 |
Mixed Seasonal
Seasonal greens with diced fresh mozzarella, marinated
roasted peppers, Gaeta and Sicilian olives and sharp
provolone cheese
|
$9.95 |
Arugula Salad
Baby arugula, tomatoes and pignoli nuts tossed with a
honey citrus dressing topped with specks of parmigiana cheese
|
$8.95 |
Tri Color Salad
Arugula, radicchio and Belgium endive tossed with
cranberries and walnuts in a raspberry vinaigrette |
$9.95 |
Wedge
Iceberg wedge topped with bacon and creamy gorgonzola
dressing
|
$9.95 |
| |
Garden Salad
|
$6.95 |
| Caesar Salad |
$8.95 |
Any salad with grilled chicken add $5.95
|
• Any salad with 3 grilled jumbo shrimp add $9.95 |
Any salad with blackened salmon add $8.95
|
• Any salad with blackened tuna add $8.95 |
|
~ SOUPS ~
Pasta Fagiola
|
Tortellini Soup
|
Stracciatella Soup
|
Lentil Soup
|
| $5.95 |
$5.95 |
$5.95 |
$5.95 |
|
~ PASTA ~
Orrechiette Baresi
Small ear shaped pasta sautéed with sweet and hot Italian
sausage, fresh broccoli rabe and sundried tomato in garlic
and extra virgin olive oil
|
$14.95 |
Rigatoni Siciliana
Rigatoni tossed with our homemade fresh tomato sauce,
cubed eggplant topped with shredded ricotta salata
|
$13.95 |
Rigatoni alla Vodka
A creamy pink sauce made with meat
|
$14.95 |
Spaghetti Multigrain
Multigrain spaghetti sautéed with olive oil, roasted garlic,
zucchini, portabello mushrooms, roasted peppers and arugula
With grilled chicken add $4.95
With grilled shrimp add $8.95
|
$12.95 |
Angel Hair Putanesca
Sautéed extra virgin olive oil, garlic, capers, gaeta olives
and a hint of anchovies in a light marinara sauce
|
$13.95 |
Tortelloni 3 Gusti
Meat tortelloni in tomato sauce with fontina cheese
and parmigiana
|
$16.95 |
Penne Dolce Vita
Sautéed fine onions, fresh crabmeat, scallops and shrimp
in a light pink cream sauce
|
$20.95 |
Rigatoni Magnifico
Sautéed filet mignon tips, sundried tomato and broccoli
rabe in a demiglaze brown sauce tossed with rigatoni |
$21.95 |
White Clam Sauce
A classic favorite of fresh cockle clams sautéed with
extra virgin olive oil, garlic and white wine |
$14.95 |
Broccoli con Penne
Sautéed in garlic and extra virgin olive oil
With grilled chicken add $5.95
With grilled shrimp add $9.95 |
$12.95 |
Gnocchi Filleto DiPomodoro
Gnocchi tossed with sautéed caramelized onions and
proscuitto with imported peeled tomatoes |
$14.95 |
Agnalotti di Spinaci
Half moon pasta filled with ricotta and spinach topped
with a pink cream sauce |
$15.95 |
Pappardelle Bolognese
Fresh pappardelle pasta tossed with our classic Italian
meat sauce
|
$14.95 |
Spaghetti
Tomato sauce or marinara sauce $11.95
With meatballs or sausage $14.95 |
|
Pappardelle Saporito
Chunks of chicken, sundried tomato and artichoke hearts sautéed
in a garlic olive oil chardonnay wine sauce
|
$15.95 |
|
Rigatoni Siciliana
Rigatoni tossed with our homemade fresh tomato sauce,
cubed eggplant topped with shredded ricotta salata |
$9.95 |
|
~ THE CLASSICS ~
Baked Ravioli
|
$12.95 |
Eggplant Rollatini – Served with pasta
|
$12.95 |
Eggplant Parmigiana – Served with pasta
|
$12.95 |
Baked Lasagna (with meat)
|
$14.95 |
|
~ SEAFOOD ~
Scallops
Pan seared sea scallops sautéed with asparagus tips and
tomatoes in a garlic, olive oil white wine sauce served over risotto
|
$21.95 |
Ahi Tuna*
Rare black and white sesame seared Ahi Tuna
|
$21.95 |
Basa Oreganata
Fillet broiled with garlic, olive oil, fresh lemon juice and
white wine topped with seasoned breadcrumbs served
over capellini
|
$21.95 |
Shrimp Oreganata
Pan seared shrimp sautéed with extra virgin olive oil
and garlic, with white wine and a hint of fresh lemon,
topped with oreganata crumbs served over capellini
|
$21.95 |
Frutti Di Mare
A typical Italian dish made with fresh cockle clams,
mussels, shrimp, fresh crabmeat and scallops in a light
marinara sauce served over capellini
|
$21.95 |
Scungilli and Calamari
Baby calamari and scungilli sautéed in a marinara sauce
served over linguine
|
$21.95 |
Shrimp Fra Diavlo
Sautéed shrimp, fresh cockle clams and mussels in a
spicy marinara sauce served over linguine
|
$21.95 |
Salmon Dijon
Grilled salmon served over grilled asparagus topped
with a creamy Dijon sauce, with capers |
$21.95 |
|
~ POLLO ~
Chicken Marsala
An Old World favorite, sautéed chicken in a marsala
mushroom wine sauce
|
$17.95 |
Chicken Mannino
Breast of chicken lightly breaded topped with fresh plum
tomatoes, Bermuda onion and fresh mozzarella in a balsamic
and olive oil vinaigrette
|
$17.95 |
Chicken Parmigiana
Lightly breaded chicken breast baked with fresh tomato
sauce topped with mozzarella cheese and served with pasta
|
$17.95 |
Chicken Giancarlo
Breast of chicken rolled with shrimp, prosciutto,
mozzarella and red roasted peppers sautéed in a sherry
pink sauce |
$18.95 |
Chicken Portofino
Breast of chicken sautéed with artichoke hearts and
roasted tomatoes in a port wine sauce topped with
melted fontina cheese |
$17.95 |
|
| |
|
|
~ VITELLO ~
Veal Carini
Thinly sliced veal sautéed with fresh mushrooms, peas
and sundried tomatoes in a light brown sauce
|
$19.95 |
Veal Mannino
Tender veal lightly breaded topped with fresh plum tomatoes,
Bermuda onion and fresh mozzarella in a balsamic and
olive oil vinaigrette
|
$19.95 |
Veal and Shrimp Dolce
A combination of veal and shrimp sautéed in a garlic
and sherry wine sauce topped with melted mozzarella
|
$20.95 |
Veal Parmigiana
Lightly breaded veal baked with fresh tomato sauce
topped with mozzarella cheese and served with pasta
|
$19.95 |
Veal Stew
Chunks of veal braised with carrots, celery and onions
served over risotto |
$21.95 |
|
| |
|
|
~ SEAKS & CHOPS ~
Filet Mignon*
Grilled center cut filet mignon layered with red roasted
pepper and melted mozzarella topped with a demiglaze
brown sauce
|
34.95 |
Pork Chop Santa Lucia*
Pan seared pork chops sautéed with thinly sliced
potatoes and hot cherry peppers in extra virgin olive oil
|
$26.95 |
Ribeye Pizzaiola*
Pan seared with garlic and crushed plum tomatoes with
a touch of white wine and Italian spices
|
34.95 |
Veal Chop Campagnola*
Grilled veal chop topped with sauteed red peppers, onions,
and mushrooms in extra virgin olive oil.
|
34.95 |
Veal Chop Capricioso*
Pounded out veal chop lightly breaded topped with arugala,
tomato, shaved parmigiana cheese tossed in a balsamic
vinaigrette |
34.95 |
Beef Braciole
Beef top round rolled with proscuitto, pecorino romano,
pignoli nuts, raisins, roasted garlic and onions pan
seared then simmered in fresh tomato sauce served
over rigatoni pasta |
$26.95 |
| Above items can be grilled and served with fresh vegetables |
|
~ SIDES ~
Sautéed Spinach • Steamed Asparagus • Sautéed Broccoli Rabe
Sautéed Broccoli • Sautéed Escarole • Mashed Potatoes
Meatballs • Sausage
$5.95
|
