Appetizers
Hot Antipasto
Combination of stuffed pepper, stuffed
mushroom, eggplant rollatini, shrimp, baked
clams, in a light marinara sauce
|
$8.95 |
Escarole & Beans
Fresh escarole and canneli beans sautéed
with garlic in extra virgin olive oil
|
$8.95 |
Fried Calamari
Baby fried calamari served with marinara sauce
|
$10.95 |
Fried Calamari Arabbiata
Baby fried calamari tossed with marinara sauce
and hot cherry peppers
|
$10.95 |
Mussels Marinara
Fresh mussels served with marinara sauce
|
$9.95 |
Mozzarella Sticks
Breaded mozzarella served with tomato sauce
|
$5.95 |
Mozzarella Caprese
Fresh mozzarella with beefsteak tomato |
$8.95 |
Clams Possillipo
Fresh little neck clams sautéed with extra
virgin olive oil, garlic, white wine,
San Marzano
tomato
|
$8.95 |
Clams Oreganata
Fresh little neck clams topped with seasoned
breadcrumbs
|
$8.95 |
Shrimp Cocktail
Fresh gulf shrimp, served with cocktail sauce
|
$12.95 |
Seafood Salad
Combination of baby calamari, scungilli,
mussels and shrimp marinated in extra virgin
olive oil, lemon, garlic and fresh parsley
|
$10.95 |
Cold Antipasto
Combination of grilled zucchini, eggplant,
roasted peppers, imported provolone, supressate,
homemade mozzarella, Italian olive oil
|
$8.95 |
Parmigiana & Prosciutto
Imported prosciutto di parma and parmigiano
aged 24 months. |
$13.95 |
|
Salads
Insalate Conca D’oro
Celery, cucumbers, plum tomatoes tossed
with garlic, lemon extra virgin olive oil
|
$7.95 |
Portabello Gorganzola
Marinated portabello mushroom sautéed
with red roasted peppers and balsamic
vinegar served over mesculin greens topped
with melted gorganzola
|
$8.95 |
Tri Color Salad
Arugula, radicchio, and Belgium endive
tossed with cranberries and walnuts, in a
raspberry vinaigrette
|
$8.95 |
Mixed Seasonal
Seasonal greens with diced fresh mozzarella,
marinated roasted peppers, Gaeta and
Sicilian olives and sharp provolone cheese |
$8.95 |
Neonata DiPere
California baby greens with tomatoes, sliced
pears, caramelized pecans and crumbled
gorgonzola cheese tossed with raspberry
vinaigrette
|
$8.95 |
Spinach Salad
Baby spinach, goat cheese, pignoli nuts and
red onion tossed with a raspberry vinaigrette
|
$8.95 |
Arugula Salad
Baby arugula, tomatoes and pignoli nuts
tossed with a honey citrus dressing topped with
specks of parmigiana cheese
|
$8.95 |
Garden Salad
|
$6.95 |
| Caesar Salad |
$7.95 |
Any salad with grilled chicken add $4.95 • Any salad with 3 grilled jumbo shrimp add $8.95
Any salad with blackened salmon add $7.95 • Any salad with blackened tuna add $7.95 |
|
Soups
Pasta Fagiola
$5.95 |
Tortellini Soup
$5.95 |
Stracciatella Soup
$5.95 |
|
Pasta
Penne Romano
Sautéed onions, artichoke hearts, Italian
olives, tossed with penne in a light marinara
sauce, topped with fresh mozzarrela
|
$11.95 |
Tortelloni Antica
Tri-color tortelloni tossed with peas,
mushrooms, prosciutto and onion in a light
cream sauce
|
$12.95 |
Pasta
Tomato sauce or marinara sauce
With meatballs or sausage
|
$9.95 $12.95 |
Angel Hair Putanesca
Sautéed extra virgin olive oil, garlic,
capers, gaeta olives and a hint of anchovies
in a light marinara sauce
|
$10.95 |
Orrechiette Baresi
Small ear shaped pasta sautéed with sweet
and hot Italian sausage, fresh broccoli rabe
and sundried tomato in garlic and extra virgin
olive oil
Multigrain Spaghetti con
|
$13.95 |
Broccoli
A simple but elegant dish made with diced
chicken breast, fresh mushrooms, broccoli and
sundried tomato tossed with extra virgin olive
oil and garlic
|
$13.95 |
Penne Supreme
Sautéed fine onions, fresh crabmeat, scallops
and shrimp in a light pink cream sauce |
$15.95 |
Rigatoni alla Vodka
A creamy pink sauce made with meat
|
$12.95 |
Pappardelle Bolognese
Fresh pappardelle pasta tossed with our
hearty meat sauce
|
$13.95 |
Penne Rustica
Sausage sautéed with asparagus and
mushrooms in a light marinara sauce
|
$13.95 |
Gnocchi Gorganzola
Potato dumplings tossed with sundried
tomatoes and spinach in a creamy
Gorganzola cheese sauce
|
$12.95 |
White Clam Combo
A melody of fresh cockle clams, scallops,
and shrimp sautéed with extra virgin olive
oil, garlic and white wine
|
$15.95 |
Lobster Farfalle
Bowtie pasta with lobster meat, artichoke
hearts and fresh asparagus tips in a creamy
sundried tomato pesto sauce
|
$19.95 |
Rigatoni Mignon
Filet mignon tips, sautéed with Cippolini
onions, roasted tomato in a demiglaze brown
sauce tossed with rigatoni
|
$19.95 |
Tortolloni Aurora
Rounded pasta filled with veal served with
pink cream sauce topped with specks of
parmigiano |
$14.95 |
|
Seafood
Frutti Di Mare
A typical Italian dish made with fresh
cockle clams, mussels, shrimp, fresh crabmeat
and scallops in a light marinara sauce served
over capellini
|
$18.95 |
Shrimp Fra Diavlo
Sautéed shrimp, fresh cockle clams and
mussels in a spicy marinara sauce served
over linguine
|
$18.95 |
Ahi Tuna*
Rare black and white sesame seared
Ahi Tuna
|
$21.95 |
Shrimp Oreganata
Pan seared shrimp sautéed with extra
virgin olive oil and garlic, with white wine
and a hint of fresh lemon, topped with
oreganata crumbs served over capellini |
$18.95 |
Stuffed Flounder
A homemade stuffing with a combination
of scallops, crabmeat, shrimp and oreganata
breadcrumbs, boiled in a lemon white wine
sauce served over capellini
|
$19.95 |
Shrimp Parmigiana
Lightly breaded shrimp made with fresh
tomato sauce topped with mozzarella cheese
and served with spaghetti
|
$18.95 |
Scungilli and Calamari
Baby calamari and scungilli sautéed in
a marinara sauce served over linguine
|
$18.95 |
Salmon Dijon
Grilled salmon served over grilled
asparagus topped with a creamy Dijon
sauce, with capers |
$19.95 |
|
Pollo
Chicken Verdi
Breast of chicken in egg batter sautéed in
a garlic sherry wine sauce topped with broccoli
and melted mozzarella cheese
|
$14.95 |
Chicken Mannino
Breast of chicken lightly breaded topped
with fresh plum tomatoes, Bermuda onion
and fresh mozzarella in a balsamic and olive
oil vinaigrette
|
$16.95 |
Chicken Parmigiana
Lightly breaded chicken breast baked with
fresh tomato sauce topped with mozzarella
cheese and served with pasta |
$14.95 |
Chicken Marsala
An Old World favorite, sautéed chicken in
a marsala mushroom wine sauce
|
$14.95 |
Chicken Portofino
Breast of chicken sautéed with artichoke
hearts and roasted tomatoes in a port wine
sauce topped with melted fontina cheese
|
$16.95 |
Chicken Mediterranean
Chicken breast sautéed with roasted
peppers, black olives in marinara with a
hint of marsala wine served over pappardelle
pasta |
$16.95 |
|
Vitello
Veal Carini
Thinly sliced veal sautéed with fresh
mushrooms, peas and sundried tomatoes in
a light brown sauce |
$18.95 |
Veal Dore
A combination of veal and shrimp sautéed
in a garlic and sherry wine sauce topped
with mozzarella cheese |
$19.95 |
Veal Parmigiana
Lightly breaded veal baked with fresh
tomato sauce topped with mozzarella cheese
and served with pasta |
$18.95 |
Veal Mannino
Tender veal lightly breaded topped with
fresh plum tomatoes, Bermuda onion and
fresh mozzarella in a balsamic and olive oil
vinaigrette
|
$19.95 |
Veal Paesano
A typical sicilian dish breaded grilled veal
served with broccoli rabe
|
$18.95 |
Veal Portabello
Medallions of veal rolled with portabello
mushrooms, roasted peppers, fontina cheese
topped with a port wine sauce |
$18.95 |
|
Steaks & Chops
Filet Mignon Tower*
Grilled center cut filet mignon layered with
red roasted pepper
and melted mozzarella
topped with a demiglaze brown sauce
|
P/A |
Ribeye Pizzaiola*
Pan seared with garlic and crushed plum
tomatoes with
a touch of white wine and
Italian spices |
P/A |
Veal Chop Campagnola*
Grilled veal chop topped with sauteed red
peppers, onions,
and mushrooms in extra
virgin olive oil.
|
P/A |
Veal Chop Capricioso*
Pounded out veal chop lightly breaded topped
with arugala, tomato, shaved parmigiana cheese
tossed in a balsamic vinaigrette |
P/A |
|
Sides
Sautéed Spinach • Sautéed Broccoli • Sautéed Broccoli Rabe
Mashed Potatoes • French Fries • Meatballs • Sausage
$5.95 |
|
The Classics
Baked Lasagna (with meat)
|
$12.95 |
Baked Ravioli
|
$10.95 |
Eggplant Parmigiana – Served with pasta
|
$11.95 |
| Eggplant Rollatini – Served with pasta |
$11.95 |
|
Desserts
Cheesecake
Italian
New York |
$4.95
$4.95 |
Homemade Tiramisu
|
$4.95 |
Sorbet in a shell, lemon peach
|
$5.95 |
| Tortufo |
$5.95 |
|
Homamade Sauces
By the quart
Tomato
|
$7.95 |
Marinara
|
$7.95 |
Vodka
|
$12.95 |
Bolognese
|
$12.95 |
Alfredo
|
$12.95 |
| White Clam |
$12.95 |
|
|
