Appetizers
Fried Calamari
Baby fried calamari served with marinara sauce |
$8.95 |
Fried Calamari Arabbiata
Baby fried calamari tossed with marinara sauce and hot cherry peppers |
$8.95 |
Mussels Marinara
Fresh mussels served with marinara sauce |
$8.95 |
Clams Possillipo
Fresh little neck clams sautéed with extra virgin olive oil, garlic, white wine, San Marzano tomato |
$8.95 |
Clams Oreganata
Fresh little neck clams topped with seasoned breadcrumbs |
$8.95 |
Escarole & Beans
Fresh Escarole and cannellini beans sautéed with garlic in extra virgin olive oil |
$8.95 |
Mozzarella Sticks
Breaded mozzarella served with tomato sauce |
$5.95 |
Mozzarella Caprese
Fresh mozzarella with beefsteak tomato |
$8.95 |
Cold Antipasto
Combination of grilled zucchini, eggplant, roasted peppers, imported provolone, supressate, homemade mozzarella, Italian olives |
$8.95 |
|
Salads
Portabello Gorganzola
Marinated portabello mushroom sautéed with red roasted peppers and balsamic vinegar served over mesculin greens topped with melted gorganzola |
$8.95 |
Mixed Seasonal
Seasonal greens with diced fresh mozzarella, marinated roasted peppers, Gaeta and Sicilian olives and sharp provolone cheese |
$8.95 |
Neonata DiPere
California baby greens with tomatoes, sliced pears, caramelized pecans and crumbled gorgonzola cheese tossed in a raspberry vinaigrette |
$8.95 |
Spinach Salad
Baby spinach, goat cheese, pignoli nuts and red onion tossed with a raspberry vinaigrette |
$8.95 |
Tri Color Salad
Arugula, radicchio, and Belgium endive tossed with cranberries and walnuts, in a raspberry vinaigrette |
$7.95 |
Arugula Salad
Baby arugula, tomatoes and pignoli nuts tossed with a honey citrus dressing topped with specks of parmigiana cheese |
$7.95 |
| Garden Salad |
$5.95 |
| Caesar Salad |
$6.95 |
Any salad with grilled chicken add $4.95
Any salad with 3 grilled jumbo shrimp add $7.95
Any salad with blackened salmon add $7.95
Any salad with blackened tuna add $7.95 |
|
Pannini
Chicken Caprese
Grilled chicken toppped with sliced fresh mozzarella, tomato, roasted pepper with drizzled balsamic reduction in ciabatta bread |
$9.95 |
Pannino alla Griglia
Grilled portobello, eggplant, zucchini, roasted pepper, fresh mozzarella in a ciabatta bread |
$9.95 |
Filet Mignon
Grilled filet mignon sliced topped with arugala, roasted pepper and fontina cheese in a garlic ciabatta bread |
$13.95 |
Pannino Italiano
Sliced prosciutto, sopresotta, fresh mozzarella, provolone in a garlic ciabatta bread |
$9.95 |
|
Soups
Pasta Fagiola - $5.95
Tortellini Soup - $5.95
Stracciatella Soup - $5.95
Wraps
Chicken Wrap
Grilled chicken, grilled zucchini, eggplant, red roasted peppers and fresh mozzarella |
$9.95 |
Salmon Wrap
Grilled salmon, arugula and red roasted peppers in a citrus honey dressing |
$9.95 |
|
Pasta
Penne Romano
Sautéed onions, artichoke hearts and Italian olives, tossed with penne in a light marinara sauce, topped with fresh mozzarrela |
$10.95 |
Tortelloni Antica
Tri-color tortelloni tossed with peas, mushrooms, prosciutto and onion in a light cream sauce |
$11.95 |
Rigatoni
With tomato or marinara $8.95
With meatballs or sausage $11.95 |
|
Angel Hair Putanesca
Sautéed extra virgin olive oil, garlic, capers, gaeta olives and a hint of anchovies in a light marinara sauce |
$10.95 |
Orrechiette Baresi
Small ear shaped pasta sautéed with sweet and hot Italian sausage, fresh broccoli rabe and sundried tomato in garlic and extra virgin olive oil |
$11.95 |
Rigatoni alla Vodka
A creamy pink sauce made with meat |
$10.95 |
Multigrain Spaghetti con Broccoli
A simple but elegant dish made with diced chicken breast, fresh mushrooms, broccoli and sundried tomato tossed with extra virgin olive oil and garlic
|
$11.95 |
White Clam Sauce
A classic favorite of fresh cockle clams sautéed with extra virgin olive oil, garlic and white wine
|
$10.95 |
Pappardelle Bolognese
Fresh pappardelle pasta tossed with our hearty meat sauce |
$10.95 |
| Baked Lasagna (with meat) |
$10.95 |
| Baked Ravioli |
$9.95 |
|
Entrees
Chicken Mannino
Breast of chicken lightly breaded topped with fresh plum tomatoes, Bermuda onion and fresh mozzarella in a balsamic and olive oil vinaigrette |
$11.95 |
Chicken Parmigiana
Lightly breaded chicken breast baked with fresh tomato sauce topped with mozzarella cheese |
$11.95 |
Chicken Marsala
An Old World favorite, sautéed chicken in a marsala mushroom wine sauce
|
$11.95 |
Veal Parmigiana
Lightly breaded veal baked with fresh tomato sauce topped with mozzarella cheese |
$13.95 |
Veal Mannino
Tender veal lightly breaded topped with fresh plum tomatoes, Bermuda onion and fresh mozzarella in a balsamic and olive oil vinaigrette |
$13.95 |
Veal Marsala
An Old World favorite, sautéed veal in a marsala mushroom wine sauce |
$13.95 |
Ahi Tuna*
Rare black and white sesame seared Ahi Tuna |
$12.95 |
Stuffed Flounder
A homemade stuffing with a combination of scallops, crabmeat, shrimp and oreganata breadcrumbs, broiled in a lemon white wine sauce served over capellini |
$13.95 |
Shrimp Parmigiana
Lightly breaded shrimp made with fresh tomato sauce topped with mozzarella cheese |
$14.95 |
Wild Grilled Salmon Tre Colori*
Topped with arugula, radicchio, endive, fresh diced tomato in a lemon extra virgin olive oil dressing |
$13.95 |
| Eggplant Parmigiana |
$9.95 |
| Eggplant Rollatini |
$9.95 |
| All Entrees served with rigatoni pasta |
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