Appetizers
Fried Calamari
Baby fried calamari served with marinara sauce |
$8.95 |
Fried Calamari Arabbiata
Baby fried calamari tossed with marinara sauce and hot cherry peppers |
$8.95 |
Mussels Marinara
Fresh mussels served with marinara sauce |
$8.95 |
Clams Possillipo
Fresh little neck clams Sautéed with extra virign olive oil,
garlic, white wine, San Marzano tomato |
$8.95 |
Mozarella Sticks
Breaded mozzarella served with tomato sauce |
$5.95 |
Clams Oreganata
Fresh little neck clams topped with seasaoned bread crumbs |
$8.95 |
Escarole & Beans
Fresh Escarole and cannellini beans Sautéed with garlic in
extra virgin olive oil |
$8.95 |
Cold Antipasto
Combination of grilled zucchini, eggplant, roasted peppers,
imported provolone, supressate, homemade mozzarella, italian olives |
$8.95 |
Mozzarella Caprese
Fresh mozzarella with beefsteak tomato |
$8.95 |
|
Soups
Pasta Fagiole - $5.95 Tortelloni - $5.95 Stracciatella - $5.95
Pasta
Penne Romano
Sautéed onions, artichoke |
$9.95 |
Tortelloni Antica
Tri-color tortelloni tossed with peas, mushrooms, prosciutto
and onion in a light cream sauce |
$10.95 |
Rigatoni
With meatballs or sausage |
$10.95 |
Angel Hair Putanesca
Sautéed in extra virgin olive oil, capers, gaeta olives
and a hint of anchovies in a light marinara sauce |
$8.95 |
Orecchiette Baresi
Small ear shaped pasta sautéed with sweet Italian sausage,
fresh broccoli rabe and sundried tomato in garlic extra virgin olive oil |
$10.95 |
Rigatoni con Broccoli
A simple but elegant dish made with diced chicken breast,
fresh mushrooms, broccoli and sundried tomato tossed
with extra virgin olive oil and garlic |
$10.95 |
Rigatoni alla Vodka
A creamy pink sauce made with meat sauce
|
$10.95 |
Spaghetti Bolognese
A creamy pink sauce made with meat sauce
|
$10.95 |
White Clam Sauce
A classic favorite of fresh cockle clams sautéed
with extra virgin olive oil, garlic and white wine |
$10.95 |
Penne Ala Griglia
Whole wheat penne sautéed in garlic and oil,
grilled eggplant, zucchini, portabello mushroom, red
roasted peppers, asparagus |
$13.95 |
|
Combination Dishes
Eggplant Parmigiana and Manicotti
|
$9.95 |
Veal Parmigiana and Baked Ravioli
|
$10.95 |
| Chicken Parmigiana and Baked Ravioli |
$10.95 |
|
Baked Dishes
Baked Lasagna
|
$10.95 |
Baked Ziti
|
$9.95 |
| Baked Ravioli |
$9.95 |
| Eggplant Parmigiana - Served with pasta |
|
Wraps
Pannino Italiano
Sliced prosciutto, sharp provolone, fresh mozzarella |
$8.95 |
Pannino Mannino
Grilled chicken layered with grilled zucchini, eggplant,
fresh mozzarella and red roasted peppers |
$8.95 |
Rice Ball
With a meat stuffing, cut in half with a scoop of ricotta
cheese, tomato sauce, and melted mozzarella |
$8.95 |
Chicken Wrap
Grilled chicken, grilled zucchini, eggplant, red roasted peppers
and fresh mozzarella |
$8.95 |
Asparagus Wrap
Grilled asparagus, grilled chicken, sundried tomato,
gargonzola cheese and mesculin lettuce |
$8.95 |
|
Insalate
Insalate Conca D'oro
Celery, cucumbers, plum tomatoes tossed with garlic,
lemon, extra virgin olive oil |
$7.95 |
Portabello Gorgonzola
Marinated portabello mushroom, sautéed with red roasted
peppers and balsamic vinegar served over mesculin
greens topped with melted Gorgonzola cheese |
$8.95 |
Tri Color Salad
Arugula, radicchio, and Belgium endive tossed with
cranberries and walnuts, in a raspberry vinaigrette |
$7.95 |
| Garden Salad |
$5.95 |
| Caesar Salad |
$6.95 |
Mixed Seasonal
Seasonal greens with diced fresh mozzarella, marinated
roasted peppers, gaeta and Sicilian olives and sharp
provolone cheese |
$8.95 |
Insalata Nuova
Mesculin lettuce, tomato and cucumbers tossed in a
raspberry vinaigrette, garnished with pistachio encrusted
imported goat cheese |
$8.95 |
Neonata DiPere
California baby greens with tomatoes, sliced pears, carmalized pecans
and crumbled Gorgonzola cheese, tossed with raspberry dressing
Any Salad w/grilled chicken $4.95 extra
With grilled jumbo shrimp $7.95 extra
With grilled salmon or tuna $7.95 extra |
$8.95 |
|
Entrée
Chicken Mannino
Breast of chicken lightly breaded topped with fresh plum tomato,
Bermuda onion and fresh mozzarella in a balsamic and olive oil vinaigrette |
$9.95 |
Chicken Parmigiana
Lightly breaded chicken breast made with fresh tomato sauce,
topped with mozzarella |
$9.95 |
Chicken Marsala
An old world favorite, sautéed chicken in a mushroom
marsala wine sauce
|
$9.95 |
Veal Marsala
An old world favorite, sautéed veal in a mushroom
marsala wine sauce |
$12.95 |
Veal Parmigiana
Lightly breaded veal made with fresh tomato sauce,
topped with mozzarella |
$12.95 |
Veal Mannino
Tender veal lightly breaded topped with fresh plum tomato,
Bermuda onion and fresh mozzarella in a balsamic and olive
oil vinaigrette |
$12.95 |
Ahi Tuna*
Rare black and white sesame seared Ahi Tuna |
$11.95 |
Stuffed Flounder
A homemade stuffing with a combination of scallops,
crabmeat, shrimp and oreganata crumbs, broiled in
a lemon white wine sauce served over capellini |
$11.95 |
Shrimp Parmigiana
Lightly breaded shrimp made with fresh tomato
sauce topped with mozzarella |
$13.95 |
Grilled Salmon Tre Colori*
Topped with arugula, radicchio, fresh diced tomato
in a lemon extra virgin olive oil dressing |
$12.95 |
|
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