Appetizers
Hot Antipasto (for one)
Combination of stuffed pepper, stuffed mushroom, eggplant rollatini, shrimp, baked clams, in a light marinara sauce. |
$8.95 |
Fried Calamari
Baby fried calamari served with marinara sauce |
$10.95 |
Fried Calamari Arabbiata
Baby fried calamari tossed with marinara sauce and hot cherry peppers |
$10.95 |
Mussels Marinara
Fresh mussels served with marinara sauce |
$9.95 |
Clams Possillipo
Fresh little neck clams sautéed with extra virgin olive oil, garlic,
white wine, San Marzano tomato |
$8.95 |
Mozzarella Sticks
Breaded mozzarella served with tomato sauce |
$5.95 |
Clams Oreganata
Fresh little neck clams topped with seasoned bread crumbs |
$8.95 |
Escarole & Beans
Fresh Escarole and cannellini beans sautéed with garlic in extra virgin olive oil |
$8.95 |
Cold Antipasto
Combination of grilled zucchini, eggplant, roasted peppers, imported provolone,
supressota, homemade mozzarella, Itlalian olives |
$8.95 |
Seafood Salad
Combination of baby calamari, scungilli, mussels, shrimp marinated in extra
virgin olive oil, lemon, garlic, and fresh parsley |
$10.95 |
Shrimp Cocktail
Fresh gulf shrimp, served with cocktail sauce |
$12.95 |
Mozzarella Caprese
Fresh mozzarella with beefsteak tomato |
$8.95 |
Stuffed Peppers Combo
Stuffed cherry peppers with provolone and prosciutto, marinated in
olive oil served with parmigiana cheese and prosciutto |
$10.95 |
|
Insalate
Insalate Conca D'oro
Celery, cucumbers, plum tomatoes tossed with garlic, lemon extra virgin olive oil |
$7.95 |
Portabello Gorgonzola
Marinated portabello mushroom, sauteed with red roasted peppers and balsamic
vinegar served over mesculin greens topped with melted Gorgonzola cheese |
$8.95 |
Tri Color Salad
Arugula, radicchio, and Belgium endive tossed with cranberries and walnuts,
in a raspberry vinaigrette |
$8.95 |
Mixed Seasonal
Seasonal greens with diced fresh mozzarella, marinated roasted peppers,
gaeta and Sicilian olives and sharp provolone cheese |
$8.95 |
| Garden Salad |
$6.95 |
| Caesar Salad |
$7.95 |
Insalate Nuova
Mesculin lettuce, tomato and cucumbers tossed in a raspberry vinaigrette,
garnished with pistachio encrusted imported goat cheese |
$8.95 |
Neonata DiPere
California baby greens with tomatoes, sliced pears, carmalized pecans and
crumbled Gorgonzola cheese, tossed with raspberry dressing
Any salad w/grilled chicken $4.95 extra
With 3 grilled jumbo shrimp $7.95 extra |
$8.95 |
|
Soups
Pasta Fagiole $5.95 Stracciatella Soup $5.95 Tortelloni Soup $5.95
Pasta
Penne Romano
sautéed onions, artichoke hearts, Italian olives tossed with penne in a light marinara sauce, topped with fresh mozzarella |
$11.95 |
Tortelloni Antica
Tri-color tortelloni tossed with peas, mushrooms, prosciutto and onion in a light
cream sauce |
$12.95 |
Pasta
With tomato or marinara sauce
With meatballs or sausage
With bolognese |
$9.95
$12.95
$12.95 |
Rigatoni alla Vodka
A creamy pink sauce made with meat sauce |
$12.95 |
Angel Hair Putanesca
Sautéed extra virgin olive oil, garlic, capers, gaeta olives and
a hint of anchovies in a light marinara sauce |
$10.95 |
Orecchiette Baresi
Small ear shaped pasta sautéed with sweet Italian sausage, fresh
broccoli rabe abd sundried tomato in garlic extra virgin olive oil |
$13.95 |
Rigatoni con Broccoli
A simple but elegant dish made with dried chicken breast, fresh mushrooms,
broccoli and sundried tomato tossed with extra virgin olive oil and garlic |
$13.95 |
Penne Supreme
Sautéed fine onions, fresh crabmeat, scallops and shrimp in a light pink cream sauce |
$16.95 |
Penne Fresco
Light and delicate dish made with fresh shrimp, plum tomato,
and basil, sautéed with extra vigin olive oil and garlic |
$15.95 |
Penne Rustica
Sausage sautéed with asparagus and mushrooms in a light marinara sauce |
$13.95 |
Fettuccini Alfredo
Cream sauce made with fresh pecorino romano |
$11.95 |
Gnocchi Gorgonzola
Potato dumplings tossed with sundried tomatoes and spinach in
a creamy Gorgonzola cheese sauce |
$12.95 |
White Clam Combo
A melody of fresh cockle clams, scallops, and shrimp sautéed with extra virgin olive oil, garlic and white wine |
$15.95 |
White Clam Sauce
A classic favorite of fresh cockle clams sautéed with extra virgin olive oil,
garlic and white wine |
$12.95 |
Lobster Farfalle
Bow tie pasta with lobster meat, artichoke hearts and fresh asparagus tips in a
creamy sundried tomato pesto sauce |
$19.95 |
|
Seafood
Frutti Di Mare
A typical Itlalian dish made with fresh cockle clams, mussels, shrimp,
fresh crabmeat and scallops in a light marinara sauce served over cappelini
|
$18.95 |
Shrimp fra Diavlo
sautéed shrimp, fresh cockle clams, and mussels in a
spicy marinara sauce
served over linguini |
$18.95 |
Ahi Tuna*
Rare black & white sesame seared Ahi Tuna |
$21.95 |
Shrimp Oreganata
Pan seared shrimp sautéed with extra virgin olive oil and garlic, with
white wine and a hint of fresh lemon, topped with oreganata crumbs served over cappelini |
$18.95 |
Stuffed Flounder
A homemade stuffing with a combination of scallops, crabmeat, shrimp and
oreganata crumbs, broiled in a lemon white wine sauce, served over cappelini |
$21.95 |
Shrimp Parmigiana
Lightly breaded shrimp made with fresh tomato sauce topped with mozzarella
cheese and served with pasta |
$18.95 |
Scungilli and Calamari
Baby calamari and scungilli sautéed in a marinara sauce served over linguine |
$18.95 |
Salmon Dijon
Grilled salmon served over grilled asparagus, topped with a creamy dijon sauce,
with capers |
$19.95 |
|
Pollo
Chicken San Remo
A typical San Remo dish, sautéed with chicken breast, artichoke hearts and sundried
tomatoes made in a white wine sauce
|
$15.95 |
Chicken Francese
Breast of chicken in egg batter made with a zesty lemon white wine sauce |
$15.95 |
Chicken Verdi
Breast of chicken in egg batter sautéed in a garlic sherry wine sauce topped
with broccoli and melted mozzarella cheese |
$15.95 |
Chicken Marsala
An old world favorite, sautéed chicken in a mushroom marsala wine sauce |
$15.95 |
Chicken Mannino
Breast of chicken lightly breaded topped with fresh plum tomato, Bermuda
onion and fresh mozzarella in a balsamic and olive oil vinegarette |
$16.95 |
Chicken Parmigiana
Lightly breaded chicken breast made with fresh tomato sauce, topped with mozzarella cheese and served with pasta |
$15.95 |
Chicken Portofino
Breast of chicken sautéed with artichoke hearts, roasted tomatoes in a
port wine sauce, topped with melted fresh mozzarella. |
$16.95 |
|
Vitello
Veal Francese
Thinly sliced veal in egg batter and a zesty lemon white wime sauce |
$18.95 |
Veal Carini
Thinly sliced veal sautéed with fresh mushrooms, peas and sundried tomatoes in a light brown
sauce |
$18.95 |
Veal Marsala
An old world favorite, sautéed veal in a mushroom marsala wine sauce |
$18.95 |
Veal Portabello
Medallions of veal sautéed with portabello mushrooms, red roasted peppers
in a port wine sauce, topped with fresh mozzarella |
$18.95 |
Veal Dore
A combination of veal and shrimp sautéed in garlic and
sherry wine sauce topped with
melted mozzarella |
$19.95 |
Veal Parmigiana
Lightly breaded veal made with fresh tomato sauce,
topped with mozzarella cheese
served with pasta
|
$18.95 |
Veal Mannino
Tender veal lightly breaded topped with fresh plum tomato, Bermuda onion and fresh
mozzarella in a balsamic and olive oil vinaigrette |
$19.95 |
|
Filet Mignon* Ribeye Steak* Veal Chop*
Tower
Grilled, layered with red roasted pepper and fresh mozzarella, topped with a demi glaze
brown sauce |
P/A |
Campagnola
Grilled, topped with sautéed peppers, onions and mushrooms in garlic and olive oil |
P/A |
Pizzaiolla
Pan seared with garlic and crushed plum tomatoes with
a touch of white wine and
Italian spices |
P/A |
|
These items are available as a side dish only when ordering the Entrees above:
Pasta w/Garlic & Oil $3.95 Pasta Bolognese $4.95 Pasta w/White Clam Sauce $5.95
Baked Dishes
| Baked Lasagna |
$13.95 |
| Baked Ziti |
$11.95 |
| Baked Ravioli |
$11.95 |
| Eggplant Parmigiana - Served with pasta. |
$12.95 |
| Eggplant Rollatini - Rolled with ricotta, Served with pasta |
$12.95 |
|
Side Dishes
| Sautéed Broccoli |
$5.95 |
| Sautéed Spinach |
$5.95 |
| Meatballs or Sausage |
$5.95 |
| Sautéed Broccoli Rabe |
$5.95 |
| Sautéed Broccoli Rabe |
$5.95 |
|
Sharing Charge $4.95. No Substitutions Allowed. Sorry, no exceptions.
|
